Chateau Lafite 1er Cru Classe Pauillac 2004

Country
France
Region
Pauillac
Producer
Chateau Lafite Rothschild
Grape(s)
Cabernet Sauvignon (90%)
Merlot (9%)
Petit Verdot (1%)
Type
Red
Style
Not Set
Oaked Style
Not Set
Body Style
Not Set
Dry/Sweet Style
Not applicable
Alcohol Content
13%
Closure Style
Not Set
Organic/Biodynamic
No
Sustainable
No
Vegetarian/Vegan
Vegetarian
No
Vegan
No
Allergens
Sulphites
Yes
Milk
No
Egg
No

Region

Pauillac is renowned for being a source of quality Bordeaux wines, sitting on the left side of the Gironde River on the gravel beds. Here the vines have ideal drainage and riverside micro-climate enjoyed by the dominant varietal, Cabernet Sauvignon. Here the expression is richly concentrated blackcurrant and exotic, smoky fruit, which is softened with some Merlot and has added complexity with the minute addition of the dark inky Petit Verdot. Wines from Pauillac are known for their structure and concentration with great potential for ageing.

Producer

Château Lafite Rothschild is an iconic first-growth property in the Pauillac appellation of Bordeaux, France. It achieved its top-tier rank in 1855 and has been in the Rothschild family since 1868. Today, Lafite is headed up by Saskia de Rothschild, daughter of long-time steward Baron Eric de Rothschild. The property is located at the northern tip of Pauillac, separated by St Estèphe by marshland and the Jalle de Breuil stream. Two areas of the vineyard are particularly notable. the gravel plateau, which is the heart of the grand vin; and the Plateau de Carruades, from which Lafite’s second wine takes its name. In addition to its 110 hectares of vines, the estate has 300 hectares of woods and marshes. The team consider this to be an integral part of the ecosystem.
Tasting Notes
This beautiful wine is made from a consistent blend on some of the finest Cabernet Sauvignon vines in the Medoc and aged in 100% new French barrels for 20 months. This stunningly dense purple-colored effort offers up precise notes of graphite, black cherries, cassis, scorched earth, and minerals. Medium to full-bodied with fabulous fruit, impressive richness, refreshing acidity, and sweet tannin
Food
Serve alongside roast joints of beef or lamb, haunch of venison, roasted root vegetables and wild mushrooms and well flavoured cheeses.
Media
95 Parker Points.