This beautiful Pomerol from the Bourotte family is farmed sustainably and shows a great expression of the terroir. Small production on 40-year-old vines grown on the famous gravelly-clay soils of the Pomerol plateau. Hand harvested and fermented using natural yeasts, the base wine is carefully hand-tended to extract as much character as possible from the fruit. The wine sees 18 months in fine-grained French oak barrels, 60% of which are new - this adds a level of structure and complexity to the wine in line with the complex and premium quality of the fruit. The nose has powerful notes of blackberries, blackcurrants and spice, followed by a palate bursting with fruit, hints of chocolate and a supple tannin structure.