Casal Piano Organic Rosso Piceno Montepulciano Sangiovese 2023

Country
Italy
Region
Marche
Producer
Tenuta dell`Ugolino
Grape(s)
Montepulciano (75%)
Sangiovese (15%)
Merlot (10%)
Type
Red
Style
Smooth
Oaked Style
Unoaked
Body Style
Medium bodied
Dry/Sweet Style
Dry
Alcohol Content
13%
Closure Style
Screw cap
Organic/Biodynamic
Organic
Sustainable
Yes-sustainable practices
Vegetarian/Vegan
Vegetarian
Yes
Vegan
Yes
Allergens
Sulphites
Yes
Milk
No
Egg
No

Region

The Marches region stretches east from Tuscany and Umbria to the Adriatic coast, from rolling hills to coastal plain, resulting in marked differences in climate. It is famed for producing Verdicchio wines of richness and great character, seldom found in other Italian white wines, as well as outstanding Montepulciano red wines. Marche`s winemaking heritage spans thousands of years and has been influenced, among others, by the Etruscans, Romans and Lombards. The presence of these various cultures goes a long way to explaining the breadth of vinicultural tradition and wine styles in the region. Due to the influences of the Apennines, the Adriatic and the region`s rivers (the Metauro, Potenza, Tronto and Nera), there are various climates at work in Marche.

Producer

Tenuta dell’Ugolino, owned by Petrini’s family, was born in 1980 as a traditional farm estate in Marche; day after day the wine department became the principal activity. Located in the rolling hills of Castelplanio, in the heart of the appellation “Verdicchio dei Castelli di Jesi” with 13 hectares of vineyard. The Estate’s goal is producing quality organic wines through the respect for the land and the environment. Organic since 2017, and their first wine ‘Le Piaole’ was released in 1993.
Tasting Notes
Rosso Piceno DOC is a large area in the eastern part of Marche in central Italy. Organically farmed, this Rosso Piceno from Tenuta dell`Ugolino is a fresh, young example from the DOC. Aged in stainless steel for 6 months to retain the bright floral and fruit characteristics of the varieties, the nose is pronounced in its bouquet of violets and red fruits. Smooth on the palate, with well-integrated tannins, the fruit profile shows through even further, with a pleasant and refreshing finish.
Food
Serve with a platter of cold cut meats, fresh cheeses or grilled meats.