Nuits St Georges `Vieilles Vignes` Dom. Alain Michelot 2022

Country
France
Region
Cote de Nuits
Producer
Domaine Alain Michelot
Grape(s)
Pinot Noir (100%)
Type
Red
Style
Smooth
Oaked Style
Oaked
Body Style
Medium bodied
Dry/Sweet Style
Not applicable
Alcohol Content
13%
Closure Style
Cork
Organic/Biodynamic
No
Sustainable
Yes-sustainable practices
Vegetarian/Vegan
Vegetarian
Yes
Vegan
Yes
Allergens
Sulphites
Yes
Milk
No
Egg
No

Region

The Côte de Nuits follows a narrow strip of red iron-rich soils that run the short distance south from Dijon to the town of Nuits St Georges and ends before the hill of Corton. It is perhaps the source of the greatest and most elusive Pinot Noir wines of Burgundy. To travel through this northern half of the Côte d`Or evokes a role call of great vineyard names; Gevrey, Vosne Romanée, Clos de Vougeot, Musigny, Nuits St Georges and more. Here in the Côte de Nuits the best vineyards lie along a narrow band of limestone slopes facing south-east to maximise exposure to the sun. Lower-lying vineyards with more clay drain less well and tend to produce less exciting wine.

Producer

Vigneron and bon viveur Alain Michelot has tended his vines with immaculate and loving care since inheriting the estate in 1966 at a young age after the untimely passing of his father. The Domaine, which dates back to around 1880, owns approximately 20 acres of vineyards and the majority are on the slopes overlooking his home town of Nuits St Georges.The beautiful winery is located in the centre and today with help from his talented daughter Elodie they have quietly re-invested in new tanks and winemaking equipment reinforcing their long standing commitment to quality. Highly rated by Remington Norman in his book The Great Domaines of Burgundy.
Tasting Notes
The Domaine Alain Michelot Nuits-Saint-Georges Vieilles Vignes is made from 50 year old vines. This gives power, concentration and richness to the wine. The palate is aromatic and with wonderful texture with notes of blackberry, blackcurrant and smoke leading on to a long, elegant and flavoursome finish. Ageing varies from vintage to vintage but usually 18 months in oak with 25% being new, for elegant complexity added.
Food
Will pair perfectly with roasted meats, coq au vin, veal escalope and wild mushroom risotto.