Prosecco Ti Amo 20cl NV
Country
Italy
Region
Italy - Prosecco
Producer
Casa Vinicola Botter spa
Grape(s)
Glera (100%)
Type
Sparkling
Style
Fizz
Oaked Style
Unoaked
Body Style
Medium bodied
Dry/Sweet Style
Off dry
Alcohol Content
10.5%
Closure Style
Plastic cork
Organic/Biodynamic
No
Sustainable
Yes-certified sustainable
Vegetarian/Vegan
Vegetarian
Yes
Vegan
Yes
Allergens
Sulphites
Yes
Milk
No
Egg
No
Region
The Prosecco DOC covers the north-east of Italy and entire regions of Veneto and Friuli with warm and moderately continental climate. The grapes are mostly grown on the flat plain though the DOCG covers the hillier area allowing grapes to have a slower ripening period creating wines of higher acidity and more intense fruit. Glera is the Prosecco grape but the style can range from Brut Nature to Demi-Sec and Frizzante to Spumante.
Producer
The company was born as a retailer in 1928 in the Veneto region for sales of wines in casks and demi-johns to restaurants and small retailers. The company is now run by the third generation and from their roots in Veneto they now have a portfolio of wines produced in some of Italy’s finest regions. Botter pride themselves on their focus of sustainability, going beyond reducing emissions, production of waste and non-renewable energy usage and taking a responsible approach for the whole production chain.
Tasting Notes
Made in the Tank method, Prosecco is a fashionable dry sparkling wine produced from Glera grapes (formerly known as Prosecco) grown in the hills of Treviso in the Veneto region. This wine has a pale lemon colour with a nose of white flowers and citrus. The palate has a creamy, refreshing sparkle with lovely fruity notes on apple, pear and melon which linger on the palate.
Food
Typically slightly off dry, Prosecco pairs perfectly with canapes based on goats cheese or salmon otherwise just as an aperitif.
